"Skinny" Ranch Parmesan Crusted Pork Chops

This recipe was created on one of those nights when I had nothing planned. I opened my cabinet and took a look at all the spices I had, and voila: a new recipe was created!


Ingredients:

• 2 boneless pork chops
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 1/2 tsp smoked maple bbq seasoning
• 2 tsp parmesan cheese
• 2 tsp Adobo seasoning
• 3 tbs whole wheat bread crumbs
• 1/2 cup Light Ranch Dressing

In a large mixing bowl, combine all seasonings. Add more to taste. (To be honest, I never really measure them out. You can use more or less, depending on how many you are serving)

Dip pork chops in Ranch dressing. Coat completely on both sides.
Place pork chops in mixing bowl and cover both sides with seasoning mixture.
Bake at 350 for 20 minutes. Turn pork chops over and bake for another 15 minutes.

Serve with brown rice and a veggie.
WW Points Plus: 7 points per pork chop

*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by using the Points calculator published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, or the above product by Weight Watchers International, Inc.