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Tuesday, November 1, 2011

Weight Watchers Friendly: CSP (Chinelly Sister Pasta)

Ok, so I'm sure we aren't the creators of this, but my sister and I make this all the time and we love it and so do her kids, so we called it CSP!


  • 1 lb of thin whole wheat spaghetti
  • 2 tbs garlic
  • 1 tbs butter
  • 2 1/2 tbs olive oil
  • 1 can diced tomatoes


Prepare spaghetti according to package. While pasta is cooking, put diced tomatoes in a separate pot and cook until warm. Drain pasta. While pasta is in the strainer, add garlic, butter, and olive oil to the pot the pasta was cooked in, and cook the garlic for 2 minutes. Add the pasta to the garlic/butter/olive oil mixture and poor diced tomatoes on top. Garnish with Parmesan cheese.

Okay so orignally this recipe was NOT WW friendly, but since it has become a lifestyle change for me, I created a WW version. The only points you need to factor in here--pasta, olive oil and butter.

For a small bowl of this dish, it's 6 WW points!


*Weight Watchers® and Points® are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by using the Points calculator published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of such number of Points, or the above product by Weight Watchers International, Inc.

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